Animals Should Be Off the Menu
On Tuesday 20 March, the Intelligence Squared series of debates kicks off with a look at the ethics of eating meat. Six speakers will divide into two teams to speak for and against the proposition, ‘Animals Should Be Off the Menu’. Join us as we debate the ethics of the flesh.
Speaking for the proposition are Peter Singer, Philip Wollen and Veronica Ridge; against it, Adrian Richardson, Fiona Chambers and Bruce McGregor.
Tweet at this event: #IQ2Animals
Featuring
Bruce McGregor is an animal scientist with international standing in his fields of animal production science. His voluntary community environmental work has been acknowledged with a Centenary of Federation Medal. Bruce works at Deakin University, undertaking research into improving the nutritional m... Read more
Philip was vice president of Citibank, specialising in corporate finance, mergers and acquisitions. At age 34, he was rated by Australian Business Magazine in their Top 40 Australian head-hunted executives. At age 40, he witnessed cruelty on such a colossal scale that it affected him profoundly. He ... Read more
Veronica Ridge is an award-winning writer and editor, and co-founder of the Issimo publishing platform. She has held leading roles with major metropolitan newspapers, including senior editor of the Saturday Age and Sunday Age during 25 years at Fairfax Media. During her time as editor of Epicu... Read more
Fiona Chambers is a lecturer at Marcus Oldham Agricultural College in Geelong. She holds a Diploma of Applied Science in agriculture, specialising in animal health, nutrition and genetics and is undertaking a Master of Animal Breeding Management at Sydney University. Fiona has farmed organically at ... Read more
Adrian Richardson is head chef at Melbourne’s La Luna Bistro and a co-host of Ten’s Good Chef Bad Chef programme. For many people air travel and good food are two mutually exclusive experiences. But for Richardson it was one that led him to the other. Thankfully for Melbourne gastronomes his dre... Read more
Australian philosopher Peter Singer is Ira W. DeCamp Professor of Bioethics at Princeton University and the recipient of the Berggruen Prize for ideas that shape human self-understanding. He is the author of more than twenty books, including The Ethics of What We Eat (with Jim Mason) and The Mo... Read more
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